With David Blackmore who won this year's Maggie Beer Award for Outstanding Contribution to the food industry at last night's delicious. Produce Awards. David's combined understanding of raising animals as a fifth-generation farmer and his study of Japanese genetics and methodology of farming wagyu sets the absolute benchmark to all others. Read the rest...
The unmistakable flavour that is the common thread to all that Maggie creates is not something that will ever alter - it’s always about the flavour! But, next time you’re craving your favourite edible indulgence, you’ll need to keep an eye out for our new packaging; the richness of tradition has a brand new look! The new design will be rolling out on to shelves over the coming months, with Maggie’s release of this season's Extra Virgin Olive Oil to be the first of the range to be wearing the new look - on shelves this week. Read the rest...
$89,720 was raised for Helping Hoops at Monday night's 'Ben Shewry & Friends Cook for Kids' dinner at Attica. A fantastic result for an incredible cause - such a pleasure cooking with this talented group! -MB. Read the rest...
Maggie will be teaming up with some of Australia's greatest chefs to cook a special dinner on Monday August 15th to raise funds for Helping Hoops – an independent charity helping underprivileged kids all across Melbourne through free community basketball programs. Read the rest...
Saskia Beer invites you to join her at the Barossa Farmers Market this Saturday for a special Farmers Market Tour and Cooking Demonstration followed by a shared table lunch. For more details please click here, or call 08 8524 0000 to book your place! Read the rest...
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