Maggie Beer

Maggie's Recipe for Life

May 04 2017

This is such an important book for me and something I’m so very excited about, which is why I’m thrilled to reveal the cover for 'Maggie’s Recipe for Life', my new book co-written with Prof Ralph Martins. Published in October by Simon & Schuster Australia, 'Maggie’s Recipe for Life' includes 200 delicious recipes to reduce your chances of Alzheimer’s and other lifestyle diseases. The book’s proceeds will be shared between the Maggie Beer Foundation and the Lions Alzheimer's Foundation. -MB Read the rest...

Back In The MasterChef Kitchen!

May 01 2017

We're all excited MasterChef is back on our screens, and even more excited that Maggie will be gracing the kitchen sooner than normal! Tune into Channel TEN tonight as Maggie joins Matt, George and Gary in the second judges’ auditions. Read the rest...

Lest We Forget

April 25 2017

Anzac Day brings so many varied feelings to the fore for so many, but I always come back to ‘Rosemary for Remembrance’ as my connection to this special day, and in particular to a story about one wounded Digger repatriated to an Adelaide hospital, who in 1915 brought some rosemary home with him from Gallipoli and planted it. The rosemary grew and cuttings were taken to create new plants for a memorial hedge. This hedge now resides in the Waite Arboretum in South Australia, and on Anzac Day you can purchase plants propagated from the original “Gallipoli Rosemary”. For some of us, the connection to this day is more personal, through someone in our immediate family, but for all of us it is a day that sits in our collective history, and serves to remind us of the enormous sacrifice that was made by so many. I love rosemary and never need encouragement to have it at hand in the kitchen, but particularly at this time of year, a bunch of freshly picked rosemary always takes on an extra special meaning for me. -MB Read the rest...

Eat Cake with Maggie!

April 03 2017

Ready to eat your way around the set of The Great Australian Bake Off with Maggie? “Lots of laughs in between eating lots of cake” is how Maggie describes the experience, and who wouldn’t put their hand up for that? Read the rest...

We Have A Winner!

December 14 2016

This whole series was a joy, but seeing the amazing three finalists strut their stuff in the Bake Off shed last night, I want to congratulate each of them, but Olivia was a star amongst stars and a fabulous winner! -MB Read the rest...

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