Maggie Beer

Chadstone Pop-up Shop

October 20 2017

We’ll be the first to say how beautifully secluded and tranquil the Barossa Valley is, but a remote location isn’t always the best way to get your Christmas shopping done when Maggie’s delicious fare is on your wish list. That’s why we couldn't be happier to let you know that we’re popping up in Melbourne - literally! Read the rest...

A New Chapter

October 18 2017

The original Beer family home ground has added another new chapter - The Farm Eatery & Experience Centre; a beautifully crafted collective of eating and hands on experience, sharing the Pheasant Farm location with Maggie's renowned Farm Shop. And the official countdown has begun - they'll be opening their doors on Monday 23rd October and we can't wait to show you the modern, casual eatery with purpose built experience centre! Read the rest...

Maggie on Sunday Night!

October 08 2017

The Seven network’s Sunday Night program has teamed up with publishers Simon & Schuster to produce a story about Maggie and Professor Ralph Martins' new cookbook, 'Maggie's Recipe for Life'. The program covers the back-story of how the idea for this book was conceived, the importance of overcoming Alzheimer’s in Australia, and what they hope the book will achieve. Don't miss the story which will air tonight on Channel 7 at 8pm. Following the program going to air, you'll be able to watch the full episode online here. Read the rest...

New Cookbook On Sale Now!

October 06 2017

Of all the recipe questions Maggie is asked, the one that is requested with extra gusto, is about the recipe most important to her - Maggie’s recipe for life. If you have watched her enthusiasm for life and wondered the same thing, you’ll be just as excited as Maggie is to know that her latest cookbook, co-authored by Professor Ralph Martins, Maggie’s Recipe for Life, is on sale today! Read the rest...

Cheese Please!

October 02 2017

Ever the cheese lover, Maggie has taken the next step in creating the perfect match to her famous fruit pastes, by adding cheese making to her long list of gourmet endeavours. Read the rest...

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