Last December Colin and I stayed in the amazing Cliff House at Snellings Beach. One of the most beautiful holidays ever and this is just where this great fig tree is. Rachel is a great cook and hospitality is absolutely innate in the whole of the family - Maggie Read the rest...
Made with Vino Cotto, dark chocolate and a lemon and blood orange curd.. My delicious Blood Orange and Chocolate Meringue Pie. This weeks technical challenge on The Great Australian Bake Off - Maggie Read the rest...
If you've always wanted to bring a beautifully baked loaf of homemade sourdough to the table, followed by "I made this!" then make sure to get yourself a ticket to Makers Table at Langmeil Wines. You'll also learn to brew your own kombucha tea, create nature mandalas and make rustic copper and ceramic spoons, as part of a delicious day crafting your country skills! Read the rest...
Tonight on The Great Australian Bake Off it's Pie Week! Read the rest...
Summer is here and the warmer weather isn't going anywhere quickly. Enjoy the sunshine and while you're at it, visit some the below events that are happening around the Valley this November: Read the rest...
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