Maggie’s Rosemary and Verjuice Biscuits have us thinking that there may have been a way to increase our love of Maggie's pate after all! Managing to balance flavour and delicacy with just the right amount of bite, you can be forgiven for arriving at the end of the packet before the pate's even out of the fridge… Read the rest...
What an amazing result! Congratulations Maggie and The Great Australian Bake Off team. A fabulous way to end the week. Tune in again next week on Tuesday 20th October, 8:30pm on Foxtel's Lifestyle Food Channel. Read the rest...
In case you hadn't heard, you may need to cancel any plans to go out on Tuesday nights for a while! The most delicious time is to be had at home now that Maggie is back on our screens. "I’d love you to join me on our first episode of Great Australian Bake Off beginning on October 13th at 8.30pm on Foxtel’s Lifestyle Food Channel. Matt and I are excited to share some really incredible baking, and bakers, with you!", says Maggie. Read the rest...
As with any homegrown produce, I suggest only picking what you will eat the same day and that is especially true for strawberries - I have found the best way to ‘keep’ them is on the plant. Read the rest...
We have just enjoyed the most wonderful long weekend in the Barossa, spring in full flight but the highlight for me, a mini fest of Barossa, Baroque and Beyond; performed by a group of incredibly talented young musicians, here in the Valley. Read the rest...
Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox