Maggie's Florentines from Tuesday night's episode of The Great Australian Bake Off are the perfect accompaniment to your afternoon tea! For the recipe, please visit http://bit.ly/MBFlorentines Read the rest...
Last night I took my granddaughter Zoe to The Australian Ballet's performance of Nijinsky for her birthday and it was honestly the most amazing ballet I have ever seen; talk about being blown away! It was just the most extraordinary performance and story; it takes my breath away just talking about it and to know that Zoe who turned 20 was just as carried away by it all, made the night even more special. It was truly a privilege to be there! -MB Read the rest...
The newfound warmth of Spring offers the perfect backdrop to sharing your table. With a choice of pate, cheese, fruit paste, fresh sourdough bread, olives and muscatels, it’s very easy to deem this ‘picnic on a plate’ as lunch! -MB Read the rest...
The Great Australian Bake Off Series 2 starts tonight! Tune in to Foxtel’s Lifestyle FOOD Channel at 8:30pm (AEST) to watch Maggie, Matt, Claire & Mel as they guide 12 passionate bakers through a series of gruelling challenges in the hope of being crowned Australia's Best Home Baker. Read the rest...
Pavlova with fresh raspberries and salted honeycomb shards from our beautiful Spring lunch at home on Sunday with Stephanie Alexander. We opened this bottle of Cepparello which has been in cellar since we returned from cooking school in Italy so long ago - a very special moment. - MB Read the rest...
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