Writing cookbooks is an amazing way for me to share so much more beyond recipes, it’s as much about my life in the Barossa and the philosophies that have been nurtured by where we live -MB. Read the rest...
The Maggie Beer Foundation is guided by the belief that, with help from so many committed people we can bring about life-altering change to the well-being of the elderly by having access to food full of flavour and nutrients. I believe it should be everyone’s right to have good food. My hope is that every meal can give comfort and pleasure, always something to look forward to -MB. Read the rest...
$89,720 was raised for Helping Hoops at Monday night's 'Ben Shewry & Friends Cook for Kids' dinner at Attica. A fantastic result for an incredible cause - such a pleasure cooking with this talented group! -MB. Read the rest...
We always use seasonal produce in all of our dishes - it is an especially important part of the Farm Shop’s philosophy. We notice that by using local produce, in season, that our food offer stands out for the superior flavour it has, and everyone appreciates tasting that difference -MB. Read the rest...
Buying beetroot at its best means buying it with the leaves still attached. Nothing gives you a better indication of freshness than the vitality of the leaves- and you also get two vegetables for the price of one! (in fact the leaves are a much better source of vitamins than the roots). Read the rest...
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