Root vegetables have long been a favourite of mine, perhaps because of their affinity with game.Their warm flavours and distinct earthiness complement so many dishes, and they are at their very best in Winter -MB. Read the rest...
What is it that makes really good bread? In my mind, it’s the flour; the quality of the original grain, the method used to process it and the amount of processing it undergoes -MB. Read the rest...
My Jerusalem Artichoke and Pink Grapefruit Salad with Walnuts could easily be turned into a light meal with the addition of grilled pancetta or prosciutto -MB. Read the rest...
Rabbit, both wild and farmed, is a favourite ingredient of mine. In the Pheasant Farm Restaurant days I often had wild rabbit on the menu -MB. Read the rest...
The very convenience of having a supply of lemons on a tree is absolutely wonderful; just to be able to walk into the garden when you need a squeeze of lemon for some fresh fish, to make a mayonnaise at the last minute, or, if like me, you sometimes have a squirt of lemon in very strong black coffee in the morning -MB. Read the rest...
Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox