Maggie Beer

Maggie’s Kitchen Diary

Cook for Kids Dinner

July 28 2016 News

Maggie will be teaming up with some of Australia's greatest chefs to cook a special dinner on Monday August 15th to raise funds for Helping Hoops – an independent charity helping underprivileged kids all across Melbourne through free community basketball programs. Read the rest...

Lunch at Hentley Farm

July 25 2016 Maggie’s favourites

Fresh oysters with a bit of drama at Hentley Farm on Saturday! -MB. Read the rest...

Maggie's Love of Offal!

July 22 2016 Maggie’s favourites

I love offal so much that I cannot go past it when I see it on a menu, and have even been known to have three offal entrees instead of an entree, main and dessert! -MB. Read the rest...

Worth The Effort

July 20 2016 Food wise

Marmalade is perhaps the most difficult preserve to make, and although it is a fairly painstaking process, there really is no substitute for hand-cutting the fruit to make a really great marmalade -MB. Read the rest...

An Idyllic Two Days Away

July 20 2016 Maggie’s favourites

Colin and I spent two idyllic days over the weekend at Halcyon House in Cabarita Beach; the most amazing food by Ben Devlin; the whole atmosphere from the eclectic design to the staff who were so warm and welcoming; it was just an amazing respite to hear the sounds of the surf crashing from our bedroom windows. Read the rest...

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