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summer Recipes
Season:
summer
Clear
Almond and Orange Glaze Granola with Yoghurt
Almond Crisp
Apricot and Ricotta Baked Cheesecake
Apricots in Verjuice Syrup with Warm Ricotta
Apricot Stuffed Quail
Avocado, Ginger and Almond Pasta with Coriander
Banana Split
Barossa Chook Thigh braised with Dried Apricots, Honey and Vinegar
Beetroot and Vino Cotto Salad
Berkshire Pork Loin with Pickled Figs
Bitter Orange and Cherry Zucotto
Bread and Butter Pickles
Brown Sugar Meringues with Strawberries and Cream
Bruschetta Base
Burnt Fig Jam and Almond Cake
Capsicum and Eggplant Roulade
Cheese Fondue with Rye Bread
Cherry Fool
Chicken and Apricot Meatballs
Chicken Braised with Figs, Honey and Vinegar
Chicken Breast with Apricot and Green Peppercorn Stuffing
Chicken Breast with Cumquat and Verjuice Stuffing
Chicken Livers and Capers on Crostini
Chicken Marylands with Quince Paste
Chicken Provencal
Chicken, Raisins, Capers, Olives, Almonds and Vino Cotto
Chicken with Pickled Figs, Lemon and Rosemary
Chocolate and Coffee Vino Cotto Biscuits
Chocolate and Coffee Vino Cotto Parfait
Chocolate and Prune Cake
Chocolate and Vino Cotto Parfait with Marmalade Syrup
Chocolate Sweetmeats
Fresh recipe
Chocolate Tart
Chook and Pork Terrine
Constitution Cake
Fresh recipe
Cous Cous and Fresh Herbs with Preserved Lemon and Currant Chutney
Creme Fraiche Parfait
Crispy Polenta Bites with Rosemary and Parmesan
Crispy Skin Salmon with Pea Puree
Cucumber Gazpacho
Dried Apricot Tart with Verjuice and Honey
Dried Pear in Verjuice Syrup and Ginger Hedgehog
Eggplant Baked in Tomato and Chilli Sugo
Extra Virgin Olive Oil and Verjuice Ice Cream
Fig and Almond Tart
Fig and Fennel Barbecued Spatchcock
Fig and Fennel Biscuits
Fish Wrapped in Vine Leaves
French Toast with Bananas in Verjuice
Fresh Raspberry Cake with Sangiovese Verjuice Syrup
Gluten Free Pastry
Golden Syrup Dumplings
Gooseberry Pavlova
Grilled Octopus in Herb Paste with Rouille
Jam Drop Biscuits with Burnt Fig Jam
Kingfish Carpaccio
Kingfish Sashimi with Wasabi Mayonnaise
Layered Passionfruit Ice Cream and Macadamia Nut Meringue
Maggie's Hamburger
Maggie's Scrambled Eggs
Maggie's Vinaigrette
Mango Salad with Ginger, Mint and Labneh
Mascarpone Tart with Peaches in Sangiovese Verjuice
Meringues with Passionfruit Curd
Mixed Olives with Orange and Rosemary
Morello Cherry Spoon Sweet
Mozzarella Sandwiches
Mushroom Ravioli with Tomato and Chilli Sugo
Nectarine and Frangipane Flan with Verjuice Glaze
No Bake Apricot, Almond & Ginger Slice
One Pot Chook
Oyster Shooter
Panfried Eggplant
Pan Fried Salmon with Fennel
Passionfruit Ice Cream and Macadamia Nut Meringue
Pavlova with Dried Apricots and Roasted Almonds
Plum Cobbler
Poached Apricots with Butter and Brown Sugar
Poached Peaches with Marmalade Sabayon
Poached Peaches with Oat Buttermilk Pancakes
Potato Gnocchi with Prawns
Potted Prawns
Prawn Cocktail with Verjuice Mayonnaise
Quince Glazed Ham
Quince Glazed Quail
Quince Paste Cup Cakes with Raspberry Icing
Raspberry and Pomegranate Chocolate Roulade
Roast Barossa Chook with Preserved Lemon
Roast Chook with Garlic and Verjuice
Rosemary Skewered Chicken Livers with Quince
Saffron Roasted Pears with Verjuice Panna Cotta
Salmon poached in Extra Virgin Olive Oil
Sangiovese Verjuice and Honey Baklava
Sashimi of Kingfish with Umeboshi and Vino Cotto
Scallop Sashimi with Olive Oil and Lemon
Scallops on Spinach with Verjuice Butter Sauce
Shaved Fennel, Watercress and Dried Mustard Apricots with Smoked Chicken
Skate with Preserved Lemon and Olives
Snapper with Sorrel and Pancetta
Souffle Crepes with Apricot Jam
Soused Herrings with Currants and Onions
Sparkling Ruby Cabernet Jelly with Cherries
Sparkling Ruby Cabernet Spritzer
Strawberries Macerated in Vino Cotto
Stuffing
Summer Pasta Salad
Tomato Water
Upside Down Grape Cake with Verjuice
Vanilla Pannacotta with Coffee Vino Cotto
Verjuice Hollandaise
Verjuice Mayonnaise
Vino Cotto, Raisin, Ginger and Lemon Shortbread
Warm Verjuice Ricotta
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17
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2
